Simple Buffalo Brussels Sprouts recipe turn regular Brussels sprouts into a spicy, flavorful side dish or appetizer
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4
Author Meme
Ingredients
1poundbrussels sprouts
1tablespoonoilavocado or olive oil
1tablespoonbutter
3tablespoonbuffalo wing sauce
2tablespoonwater
⅛teaspoonblack pepperoptional
⅛teaspoonsaltoptional
Instructions
Preheat the oven to 400°F. Line a baking sheet with a silicone baking liner, parchment, or foil for easier cleanup.
Toss Brussels sprouts with oil on the baking sheet. Spread in a single layer, and transfer to the oven.
Roast for 25 minutes.
Meanwhile, melt the butter in a small saucepan. Add buffalo wing sauce and water, and whisk together. Cook for 5 minutes.
When you remove the Brussels sprouts from the oven, pour the sauce over the Brussels sprouts, sprinkle with pepper & salt (if using), and stir until completely coated.
Transfer back to the oven, and roast another 10 minutes. Remove from oven, and enjoy!