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Instant Pot Mashed Potatoes
Creamy, easy Instant Pot Mashed Potatoes recipe has the perfect balance of potatoes and cauliflower for extra veggies in your favorite comfort food dish.
Prep Time
20
minutes
minutes
Cook Time
6
minutes
minutes
Release Time
10
minutes
minutes
Total Time
36
minutes
minutes
Servings
5
Author
Meme
Ingredients
▢
1.5
pounds
potatoes
diced
▢
⅔
cup
broth
vegetable, chicken, or beef broth
▢
6
cloves
garlic
chopped
▢
1
teaspoon
minced rosemary
fresh or ¼ teaspoon dried
▢
¾
teaspoon
salt
▢
¼
teaspoon
black pepper
▢
12
ounces
frozen riced cauliflower
or chopped cauliflower
▢
1
tablespoon
butter
or olive oil
▢
⅓
cup
plain greek yogurt
Instructions
Add the potatoes, broth, garlic, rosemary, salt, pepper, and cauliflower to the Instant Pot.
Cover and cook on High pressure for 6 minutes.
Let the pressure release naturally for 10 minutes then do a quick release to release the remaining pressure.
Stir in butter and mash the potatoes and cauliflower together.
Stir in yogurt, and serve. Enjoy!
Notes
*Makes 4-5 cups mashed potatoes.