Comforting, easy Roasted Carrot Soup is a lovely weeknight dinner ready in less than one hour. The vegetarian, gluten free soup is creamy and flavorful
*Excerpt from The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health
, published by Rockridge Press. Copyright © 2018 by Serena Ball, MS, RDN, and Deanna Segrave-Daly, RDN.
*Makes 6-7 cups
*For gluten free, use gluten free bread or skip making the parmesan croutons. Top soup with parmesan cheese if desired.
*For dairy free, skip adding the parmesan cheese and toast bread for croutons. Sprinkle nutritional yeast for extra flavor if desired.