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Wild Blueberry Gruyere Pizza
Pizza with sweet wild blueberry jam, salty gruyere, and sliced almonds, topped with spicy arugula for an exciting, vegetarian version of 'za
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Meme
Ingredients
▢
1
(8-inch)
pizza crust
▢
6
tablespoons
wild blueberry jam
divided
▢
1
ounce
gruyere
shredded
▢
2
ounces
cheddar cheese
shredded
▢
1
ounce
almonds
sliced
▢
1
tablespoon
balsamic vinegar
▢
1
pinch
salt
▢
5
ounces
arugula
Instructions
Preheat oven to 425*F
Spread 4 tablespoons of wild blueberry jam onto the pizza crust.
Sprinkle with gruyere and cheddar cheese. Transfer to oven and bake for 8 minutes.
Top with sliced almonds and cook for another 7 minutes.
Meanwhile, whisk together remaining 2 tablespoons of wild blueberry jam with balsamic vinegar and salt.
After slicing pizza, top with arugula and drizzle with sauce. Enjoy immediately!