Try this Roasted Brussels Sprouts and Apple Salad as a side dish for a delicious, balanced, and satisfying meal.
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4
Author Meme
Ingredients
1poundBrussels sproutsroughly chopped
2tablespoonsolive oildivided
⅜teaspoonsaltdivided
2applesdiced
1lemonjuiced (¼ cup juice)
¼teaspoonblack pepper
2-3sprigs fresh rosemaryminced (½ teaspoon)
Instructions
Make sure the oven racks are in the middle of the oven. Preheat the oven to 400*F. Line a baking sheet with parchment paper or foil for easier cleanup.
Toss the chopped brussels sprouts with one tablespoon of olive oil and ⅛ teaspoon salt on the baking sheet. Spread in a single layer, and bake in the preheated oven for 15 minutes.
Meanwhile, toss the apples, lemon juice, black pepper, minced rosemary, remaining ½ teaspoon salt, and remaining tablespoon oil together in a glass or plastic bowl. Set aside.
After the Brussels sprouts have been roasting for 15 minutes, stir. Transfer back into the oven.