Frozen, no bake Key Lime Pie Bars are gluten free, dairy free, vegan treats perfect for the summer. Plus, they are sweetened entirely with dates!
Prep Time 20 minutes
Soaking & Freezing Time 3 hours
Total Time 20 minutes
*This recipe has not been tested using regular lime juice. If you use regular lime juice, you might need to use honey to make it sweeter. Taste the filling before pouring it over the crust and adjust as needed.
*If you can't find key limes or don't want to juice 12 or so key limes, you can use bottled key lime juice. I have not personally tested the recipe using it, but it could be a nice substitute if needed.