Prep Time 10 minutes
Cook Time 8 hours
Resting time 4 hours
Total Time 8 hours 10 minutes
*This works best with day old bread, so it can really absorb the mixture. Do not use a soft or white bread as it will likely not hold up well while soaking.
*Use an unsweetened dairy free milk for a dairy free version.
*Use gluten free bread for a gluten free version.
*For egg safety, be sure you cook your eggs to at least 160*F. Some slow cookers do not get that hot on the warm setting. You can use pasteurized shell eggs because they have been heat-treated but not cooked to destroy bacteria.