These tasty Cinnamon Sugar Pita Chips are great for dipping with cookie dough dip
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Meme
Ingredients
2whole wheat pitascut into triangles
1tablespoonmelted butteror avocado oil or coconut oil
1tablespoonwater
2tablespoonsugar
1 ½teaspooncinnamon
pinch salt
Instructions
Preheat oven to 400°F. Spray a baking sheet with canola oil cooking spray.
In a large seal-able container or zip top bag, add all of the ingredients. Seal container or bag, and shake everything together really well. Place coated pita triangles in a single layer on prepared baking sheet.
Bake in preheated oven for 5 minutes.
Stir pita triangles and bake for 3-6 more minutes until barely browned.
Allow to cool completely on baking sheet {this is how they become crispy}.
Notes
*This also works with whole wheat tortillas, and you can omit the butter, cinnamon, & sugar and season with 1 tablespoon canola oil, 1 teaspoon salt-free seasoning blend, & ¼ teaspoon salt