Add chickpeas through powdered sugar to a food processor (a blender might work too). Process until the chickpeas are completely smooth. Add oats, and process until they are incorporated.
Taste and add a little more sugar if desired. Transfer mixture to a bowl and stir in chocolate chips.
To make â€œmonster cookieâ€ dough dip, add in an additional Â¼ cup oats and Â¼ cup M&Mâ€™s.
Serve with cinnamon sugar pita chips, apple slices, graham crackers, or whatever floats your boat. When not eating, keep refrigerated.