High protein pancakes that are 100% whole grain, gluten-free, and full of pumpkin-pie flavor! Great for celebrating fall, Halloween, or any day of the week
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1
Author Meme
Ingredients
1egg
⅓cupold fashioned oats
¼cuplow-fat cottage cheese
¼cuppumpkin puree
¼teaspoonbaking powder
¼teaspooncinnamon
dash of nutmeg
dash of cloves
dash of ginger
butter & real maple syrup for serving
Instructions
Blend the egg, oats, cottage cheese, pumpkin, baking powder, cinnamon, nutmeg, cloves, and ginger together. Let sit for five to ten minutes.
Preheat a griddle or large skillet over medium/medium-low heat.
Pour pancake batter onto the griddle or skillet. Cook about 3-4 minutes, until little tiny bubbles form on the surface of the pancake. Flip pancake and cook another 2-4 minutes until cooked through.
Top with a small pat of butter and a little real maple syrup if desired.