Breakfast Pizza

Delicious, savory breakfast that'll keep you full & happy all morning
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Meme


  • 6 oz . center-cut uncured bacon {about 8 slices}
  • 2 onions diced
  • 2 bell peppers diced
  • 1 lb . whole wheat pizza dough or 2 whole wheat pizza crusts
  • 4 eggs divided
  • 4 TBSP 1% milk divided
  • 8 oz . reduced-fat cheddar cheese shredded
  • 1 tsp oregano
  • pizza sauce or salsa for serving optional


  • Preheat the oven to 425°F.
  • Cook bacon over medium heat until crispy. Drain on paper towels to absorb excess grease.
  • Carefully wipe most of the bacon grease out of the skillet {leave about 1 tablespoon in skillet}, and saute onions & bell peppers until softened, about 7 minutes.
  • Shape the pizza dough into two 10-12 inch circles. Sprinkle baking sheets with cornmeal, and put pizza dough on baking sheet. Pinch the edges of the pizza dough to make a crust {so the eggs won't spill out}.
  • If you like crispy pizza, bake the pizza crusts without any toppings for 3 minutes, but this is optional.
  • Sprinkle half of the cheese over the bottom of the pizza crusts/dough. Whisk together 2 eggs and 2 TBSP milk. Carefully pour over one pizza. Repeat with the remaining 2 eggs and 2 TBSP milk and pour over other pizza.
  • Evenly sprinkle with bacon and sauteed vegetables. Sprinkle with the oregano and remaining cheese.
  • Transfer to preheated oven and bake for about 10-15 minutes depending on how cooked you like your eggs.
  • Serve with pizza sauce and/or salsa.


*Nutrition Facts per based on 6 servings (12 slices) using this homemade whole wheat pizza dough