Homemade hummus packed with pumpkin puree and pumpkin seeds for double the delicious (but not overpowering) pumpkin flavor
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Author Meme
Ingredients
¼cuppumpkin seeds
1clovegarlicminced
15ouncecan chickpeasrinsed & drained
½cuppumpkin puree
2tablespoonwater
2tablespoonextra virgin olive oil
1tablespoonlemon juice
½teaspoonsmoked paprika
¼teaspoonsalt
¼teaspooncayenne pepper
Instructions
Toast pumpkin seeds in a dry skillet over medium heat for about 5 minutes, until lightly toasted. Remove from heat.
Add all but about 1 teaspoon pumpkin seeds into the bowl of a food processor. Process for 20 seconds. Add remaining ingredients and process until smooth, stirring a few times throughout processing to make sure everything is completely smooth.
Taste and season as needed.
Transfer to a bowl and sprinkle with reserved teaspoon of toasted pumpkin seeds. Serve with fresh veggies. Enjoy!