Slow Cooker Pot Roast is a combo of tender meat, tons of veggies, flavorful sauce. Easy to make, nourishing comfort food goodness
Prep Time 10 minutesminutes
Cook Time 9 hourshours
Total Time 9 hourshours10 minutesminutes
Servings 6
Author Meme
Ingredients
6ouncecan tomato paste
2tablespooncornstarch
1 ½cupunsalted beef broth or water
1onionchopped
1lbcarrotschopped
1lbmushroomschopped
1lbred potatoeschopped
2.25poundroast like eye of round
1teaspoonsaltdivided
½teaspoonpepper
½teaspoonpaprika
2bay leaves
Instructions
Whisk together tomato paste, cornstarch, and beef broth. Set aside.
Add chopped onion, carrots, mushrooms, and red potatoes to the slow-cooker. Pour tomato paste mixture over veggies and stir well. Sprinkle veggies with ½ teaspoon salt.
Sprinkle roast with remaining ½ teaspoon salt, pepper, and paprika. Put on top of the veggies. Add bay leaves to the slow cooker. Cover and turn on Low for 8 to 10 hours or on High for 5 to 6 hours.
Slice roast and serve with veggie mixture. Enjoy!
Notes
*Nutrition Facts based on 3.5 oz meat and 1 cup veggie mixture based to make 6 servings.