Chocolate and Raspberry Tartlets are phyllo cups filled with easy, heart healthy, vegan chocolate pudding topped with a raspberry.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 30tartlets
Author Meme
Ingredients
For the pudding:
1mediumripe avocado
½mediumbanana {about ¼ cup mashed}
10teaspoons cocoa powder
1tablespoonvanilla extract or coffee liquor
1teaspoonhoney or maple syrup, optional
¼teaspoonsalt
For the tartlets:
30miniphyllo shells
1cupraspberries
mint leavesoptional
Instructions
For the pudding:
Add all the ingredients to a food processor in the order listed, starting with the avocado and ending with the salt.
Blend until completely smooth. Cover and refrigerate for about 10 minutes.
For the tartlets:
When ready to serve, arrange phyllo shells on a platter. Fill each mini shell with about one teaspoon of pudding. Top each with a raspberry. Best served within the hour that they are assembled.
Notes
*These are best if served within the hour that they are assembled.*The pudding can be made up to 24 hours in advance.