1.5ouncesshredded cheddar cheeseabout ⅓ cup, like Cabot Vermont Sharp Cheddar
1cuproasted veggies
Instructions
Preheat a skillet or griddle over medium high heat.
Rub the bread evenly with about ½ teaspoon each of olive oil. Put the bread oil-side-down, and top with half of the shredded cheese. Top with roasted veggies. Evenly cover the veggies with the remaining cheese. Top with the other slice of bread, oil-side-up.
Transfer bread {with the oiled sides on the outside} to the skillet and cook about 3-5 minutes per side, until cheese is melted and bread is toasted. Enjoy!