Chocolate Covered Almond Butter Cracker Cookies

Dangerously easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 cookies
Author Meme


  • 30 Breton Gluten Free Original with Flax Crackers {from a 4.76 oz box}
  • 5 TBSP almond butter {or any nut/seed butter}
  • For the chocolate coating:
  • 1/2 cup cocoa powder
  • 6 TBSP coconut oil
  • 2 1/2 TBSP maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Spread 1 teaspoon each of almond butter onto 15 crackers. Top with a cracker.

Make the chocolate coating:

  • Stir together the cocoa powder, coconut oil, and maple syrup in a medium microwave safe bowl, and heat for about 20 seconds. Stir together and add vanilla extract and salt. {Add a little more coconut oil if needed}

Make chocolate covered sandwich cookies:

  • Dip one sandwich cookie in the bowl of chocolate coating. Wipe off excess and put on a waxed paper, parchment paper, or foil lined plate. Repeat with remaining crackers. Put in the refrigerator to harden for about 15 minutes. Enjoy!


*The nutrition facts include using the entire amount of ingredients but it is likely less since not all of the chocolate coating is used