{No Sugar Added} Sugar Cookie Dip

No Sugar Added Sugar Cookie Dough Dip is so tasty, you'll have no idea it's made with chickpeas and sweetened with dates!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Meme

Ingredients

Instructions

  • Add the dates and cashews to a bowl and cover with very hot water. Let sit for 15 minutes.
  • Drain water and add to the bowl of a food processor. Blend until very smooth {once you add the other ingredients, it will not get any smoother}.
  • Add the chickpeas, vanilla extract, water, almond extract, salt, baking powder, and oats. Blend until completely smooth {adding an additional teaspoon or two of water if needed to help blend}.
  • Transfer to a bowl and serve immediately or refrigerate for up to 5 days. Top with sprinkles before serving if desired.
  • Serve with fruit slices or cinnamon sugar pita chips or just eat with a spoon ;)

Notes

*Based on my Chocolate Chip Cookie Dough Dip
*Makes 2 cups