Berries and cream protein pancakes that are both festive and delicious; great for a healthy summer breakfast!
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 8
Author Meme
Ingredients
for the pancakes:
2cupsoatsold fashioned or quick
2cupscottage cheese
8eggs
2teaspoonbaking powder
2teaspoonvanilla extractoptional
for the berries and cream:
1cupheavy whipping cream
1cupplain Greek yogurt
1tablespoonsugarpowdered sugar, maple syrup, or honey
1teaspoonvanilla extractoptional
2cupsberries
Instructions
For the pancakes:
Add all the pancake ingredients to a blender or food processor and blend until completely smooth. Let sit for about 10 minutes.
Heat a large non-stick skillet or griddle over medium/medium-high heat.
Add pancake batter to skillet or griddle {the recipe makes about 16 pancakes}. Cook for about 3-4 minutes or until tiny bubbles form on the top of the pancake.
Flip and cook another 2-4 minutes until done.
For the whipped cream:
Meanwhile, pour the cold whipping cream into a bowl and beat until soft peaks form. Transfer to another bowl and put in the refrigerator.
Put the Greek yogurt into the bowl and add sugar and vanilla extract. Whip for about 2 minutes until fluffy. Fold mixture into the whipped cream {whisk or beat if needed to fluff up again}. Refrigerate, covered, until ready to serve.
Assemble:
When everything is ready, serve 2 pancakes with 3 tablespoons whipped cream and ¼ cup berries
Notes
*You can use any berries you like *I used low-fat greek yogurt but any greek yogurt will work