A delicious Greek Tuna Salad with Kalamata Olive Dressing
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 4
Author Meme
Ingredients
1lbfresh tuna
½teaspoonKosher or sea salt
¼teaspoonblack pepper
1tomatodiced
1cucumberdiced
16ozmixed lettuce {about 10 cups}
4ozfeta cheese {about 1 cup crumbled}optional
½cupKalamata Olive Dressing
Instructions
Heat a skillet {cast iron or non-stick} over high/medium-high heat. Sprinkle salt and pepper over both sides of tuna.
Add tuna to hot skillet and cook for about 3 minutes on one side, until the tuna easily releases from the skillet. Flip and cook other side about 2-4 minutes until desired doneness. Remove from skillet. Let rest for a few minutes while you make the salad.
Toss together the diced tomato, cucumber, and lettuce. Sprinkle with cheese and add Kalamata Olive dressing. Toss together and top with sliced tuna.