{No Sugar Added} Coconut Almond Cookie Dough Dip

No sugar added cookie dough dip made with chickpeas and dates, full of almond and coconut flavor
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Meme



  • Add the dates to a bowl and cover with very hot water. Let sit for 15 minutes.
  • Remove dates from the water. Add the dates and two tablespoons of date-soaking water to the bowl of a food processor. Blend until very smooth {once you add the other ingredients, it will not get any smoother}.
  • Add the chickpeas, almond butter, vanilla extract, almond extract, salt, and baking powder. Blend until completely smooth.
  • Add in oats and 3 TBSP coconut. Blend until smooth {adding an additional teaspoon or two of water if needed to help blend}.
  • Transfer to a bowl and serve immediately or refrigerate for up to 5 days. Sprinkle with remaining one tablespoon of coconut before serving.
  • Serve with fruit slices {or just eat with a spoon}.


*Makes 2 cups