Mexican Breakfast Pizza

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Author Meme


  • 2 tsp olive oil divided
  • 1 large onion diced {about 2 cups}
  • 3 medium bell peppers diced {about 4 cups}
  • 2 cloves garlic minced
  • 1 small jalapeño minced {about 1-2 TBSP}
  • 1/2 tsp salt
  • 2 ounces pasta cooked
  • 1 cup black beans
  • 2 large eggs
  • 1/2 cup cheese shredded (about 2 ounces)


  • Preheat oven to 375*F.
  • Heat 1 teaspoon oil in an oven safe, non-stick skillet over medium heat. Add diced onions and bell peppers. Sauté for about 10 minutes, stirring occasionally. Add in garlic, jalapeño, salt, and remaining teaspoon of olive oil. Stir well.
  • Add in cooked pasta and beans, and stir well to incorporate. Make two indentations into the pasta-veggie mixture and crack eggs in them. Top everything with grated cheese.
  • Put in the preheated oven and bake until eggs are cooked to your liking, about 15-20 minutes {I like my eggs completely hard so I baked for 18 minutes}.


*Pasta was weighed before cooking. If you don't have cooked pasta, cook 2 ounces pasta according to package directions, strain, and refrigerate while chopping and sautéing veggies.
*The serving sizes are really big, so you can add another egg in the pasta-veggie mixture and make this to serve three instead of two.