Green Peas and Mushrooms is a quick side dish that's easy, simple, and delicious. Using canned veggies helps you get this dish on your table in no time.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Meme
Ingredients
1tablespoonbutter
1largeoniondiced
4ozmushroomschopped
15ouncecan Green Peas
1clovegarlicminced
¼teaspoonsalt
⅛teaspoonnutmeg
Instructions
Heat the butter in a large skillet over medium heat. Add onion and sautéfor 2 minutes. Stir in mushrooms and sauté for 5 minutes.
Meanwhile, cook the green peas according to package directions. Drain and set aside.
Stir garlic, salt, and nutmeg into onions and mushrooms. Stir in cooked green peas. Enjoy!