Easy Pie Crust

Easy Pie Crust made right in the pie plate with whole wheat flour and less oil
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Meme



  • Preheat the oven to 425*F.
  • Sift the white whole wheat flour, sugar, and salt into a 9 inch pie plate.
  • Stir together the oil and milk, and add to the flour in the pie plate. Stir together (it's best to use your hands), so the flour is moistened. It should feel like wet sand. Press the mixture into the pie plate in a uniform layer and push up the edges of the pie plate.
  • Bake in the preheated oven for 13-15 minutes until cooked through and slightly browned on the edges. Fill as desired.


*I've tested with avocado oil, coconut oil, and canola oil. The coconut oil version has a slight coconut flavor. The other two have no noticeable flavors. 
*Makes 1 pie crust.