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Caramelized Onions
The science of caramelizing onions and an easy, fuss-free method for cooking your own caramelized onions
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Author
Meme
Ingredients
▢
1
tablespoon
butter
or olive oil
▢
1
pound
onions
sliced {about 3-4 medium onions}
Instructions
Heat the butter or oil over medium heat in a large skillet or dutch oven.
Add onions and stir. Cook for 5-10 minutes. Stir and cook for about 30-45 more minutes, stirring every 5-10 minutes.
If the onions start burning, turn the heat down to medium low. You can also add a few tablespoons of water, broth, or wine.
They are ready when they are deep golden brown.
Notes
*Makes 1 cup