Prep Time 10 minutes
Cook Time 1 day 1 hour
Total Time 1 day 1 hour 10 minutes
*All you really must have is tomato paste, bones, and filtered water.
*The vegetable scraps/chopped vegetables, peppercorns, herbs, etc. are completely optional. I usually just save vegetable peels and scraps, freeze them and keep them for the next time I make broth.