Greek Tuna Salad

Canned tuna doesn't have to be boring, and this tasty & easy Greek Tuna Salad proves it! Great to keep in the fridge for a no-fuss, no cook, delicious meal
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Meme


  • 2 5 oz cans Bumble BeeĀ® Solid White Albacore in Water drained
  • 1/2 cup plain Greek yogurt
  • 2 TBSP lemon juice
  • 1/2 tsp dried oregano
  • 1/8 tsp white pepper
  • 1/8 tsp cayenne pepper
  • 1 TBSP fresh chopped oregano
  • 1 clove garlic minced
  • 1/4 cup chopped Kalamata olives chopped
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/2 cup chopped grape tomatoes
  • 3 oz feta cheese crumbled


  • Stir together Bumble BeeĀ® tuna, Greek yogurt, lemon juice, dried oregano, white pepper, cayenne pepper, fresh oregano, and minced garlic. Stir in kalamata olives.
  • Fold in red onion, cucumber, grape tomatoes, and feta cheese until combined. 
  • Refrigerate for at least one hour before serving. Serve on a sandwich, with sliced veggies or crackers.


*Makes 4 cups