Cheesy and delicious, these craveable vegetarian Tomato Basil Nachos are ready in under 30 minutes with minimal prep work.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2
Author Meme
Ingredients
1tablespoonoil
1mediumonionabout 1 ¼ cup, diced
1clovegarlicabout 1 tsp, minced
2roma tomatoesone chopped & one sliced
3ouncestortilla chips
3ouncescheddar cheeseabout ¾ cup, shredded
2tablespoonchopped fresh basil
¼cupplain greek yogurtfor serving
Instructions
Preheat the broiled and line a baking sheet with foil.
Heat a skillet over medium heat and add the oil. Add the onions, and sauté for 5-7 minutes until the onions are lightly golden.
Add in the garlic and chopped tomatoes. Sauté for 5 minutes, until tomatoes slightly breakdown and garlic is fragrant. Remove from heat.
Meanwhile, arrange the tortilla chips is two piles on the baking sheet. Transfer the veggie mixture evenly over the chips. Top each pile of nachos with sliced tomatoes and sprinkle with grated cheese. Transfer to the oven to broil until cheese is bubbly, about 2-4 minutes.
Remove from oven and carefully cut the foil in half, making two servings of nachos. Transfer to a plate and sprinkle with basil. Top with yogurt if using. Enjoy!