Take advantage of pantry staples and make this tasty, nourishing vegan casserole that is made with ingredients you find in your own kitchen. Yay for not having to go to the grocery store or spend a lot of money when you want a filling, wholesome meal!
*Can substitute 2 tsp onion powder for the tablespoon of dried onion flakes
*Use vegetable or chicken broth in place of water for more flavor
*Omit cayenne pepper for a less spicy dish
*Any oil will work, but use one with a lot of flavor. Preferably avocado oil or olive oil
*If not using cheese, skip the step where you remove from oven at 30 minutes to add the cheese.
*If desired, remove the foil for the last five minutes and broil for 2-3 minutes, so the cheese is bubbly and lightly browned.