Remove the dough from the fridge at least 30 minutes. Preheat the oven to 450*F.
Cut the dough in half. Add one tablespoon each of oil to two baking sheets (one tablespoon per baking sheet) and spread around to cover the area where the pizza dough will go.
Place pizza dough on a baking sheet, and stretch it to fit the pan. It might be helpful to stretch it and let it rest for a minute and restretch.
Once it is to a desired size, spread equal amounts of the pizza sauce on the dough, if using.
Sprinkle with half of the cheese and the roasted vegetables. Cover in the remaining cheese.
Bake for 10-12 minutes until the crust is golden brown and cooked through. Slice & enjoy!
Notes
*Check the package instructions on baking your pizza dough or crust and adjust as needed.*If not using pizza sauce, use some of the oil to spread over the crust before adding the veggies & cheese.*If you use a pre-baked pizza crust, omit the oil. Simply top the pizza crust with sauce, cheese, and veggies as described in the instructions.