A peanutty, caramel-y and chocolatey dip that is delicious served any time of day! This vegan, gluten free dessert dip is sweetened entirely with dates and has more fiber & protein than the candy bar it's modeled after
*Makes 2 1/2 cups
*Make sure you soften the dates before blending. Do this by pouring very hot or boiling water over dates and let sit for at least 10 minutes. Reserve some of the water for blending the caramel and dip.