Peanut Butter Banana Cookies

Easy, budget friendly Peanut Butter Banana Cookies are a tasty gluten free dessert that satisfy your sweet tooth with with no added sugar, butter, or oil
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Author Meme


  • 1/2 cup banana mashed
  • 1 cup peanut butter
  • 1/2 cup oats not instant or steel cut
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Stir together all the ingredients, and set aside for at least 10 minutes.
  • Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking liner.
  • Put spoonfuls of batter about 1 inch apart on prepared baking sheet. Flatten as desired {the cookies do not spread}.
  • Bake in preheated oven for 7-10 minutes or until cookies are firm to the touch. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. {Be careful, they crumble pretty easily}


*1/2 cup of banana is about 1/2 to 3/4 of one banana
*They will seem really greasy/watery after you mix them. Just go with it.
*Also, these cookies are not at all sturdy after baking. They just taste good and satisfy a cookie craving. Don't expect to bring them places and have them look right... but they still taste good even if they turn to crumbs or pieces :)