Ever wondered how to make your own alcoholic popsicles? This Boozy Mango Pineapple Popsicle recipe has only 4 ingredients, including tequila. These pops are great for an easy, make ahead frozen summer treat!
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With summertime just around the corner, it’s time to start thinking about popsicles. Ok, I’ll be honest; I’m always in the mood for popsicles.
They are ranked up there with cookies or ice cream cake for favorite desserts. And cookie dough dip — I really like desserts. But so many times that I make popsicles I end up with icy, bricks of frozenness, and it’s not cool.
Not these guys! Not these guys at all.
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For the Recipe ReDux this month, we’re doing Mocktails and Cocktails for May Celebrations: Show us your colorful drink concoctions for festivities with friends.
Then I remembered that I’d been meaning to try my hand at making popsicles using those little popsicle bags I’d impulsively purchased from Amazon a while back.
And boozy popsicles seemed like the perfect way to use them.
Plus, that meant I wouldn’t end up wasting a giant pitcher of sangria.
Popsicles can hang out in my freezer until I’m ready!
Other than the fact that these are crazy delicious, they are crazy easy!
You only need four ingredients, and all you have to do is throw them in a blender, pour into popsicle molds, and freeze.
They are a fabulous dessert to make ahead of time and/or to keep in the freezer when you need a boozy treat or have guests.
And while these are delicious as popsicles, you could honestly just turn these into a smoothie.
However, they are stroooong, so you’d want to add a bunch (about 2-3 cups) of ice to make this a larger drink without an overwhelming amount of alcohol 🙂
Boozy Mango Pineapple Popsicles
- 1 cup mango frozen
- 1 cup pineapple frozen
- 1/2 cup tequila
- 1/2 cup lime juice or lemon juice
- Add everything to a blender and blend until smooth
- Transfer to popsicle molds and freeze for at least 6 hours. Enjoy!
What I used in this recipe:
Want more boozy beverages:
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