Ever wondered how to make your own alcoholic popsicles? This Boozy Mango Pineapple Popsicle recipe has only 4 ingredients, including tequila. These pops are great for an easy, make ahead frozen summer treat!
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With summertime just around the corner, it’s time to start thinking about popsicles. Ok, I’ll be honest; I’m always in the mood for popsicles.
They are ranked up there with cookies or ice cream cake for favorite desserts. And cookie dough dip — I really like desserts. But so many times that I make popsicles I end up with icy, bricks of frozenness, and it’s not cool.
Not these guys! Not these guys at all.Boozy Mango Pineapple Popsicle w/ only 4 ingredients are great for a make ahead frozen #summer treatClick To Tweet
For the Recipe ReDux this month, we’re doing Mocktails and Cocktails for May Celebrations: Show us your colorful drink concoctions for festivities with friends.
Then I remembered that I’d been meaning to try my hand at making popsicles using those little popsicle bags I’d impulsively purchased from Amazon a while back.
And boozy popsicles seemed like the perfect way to use them.
Plus, that meant I wouldn’t end up wasting a giant pitcher of sangria.
Popsicles can hang out in my freezer until I’m ready!
Other than the fact that these are crazy delicious, they are crazy easy!
You only need four ingredients, and all you have to do is throw them in a blender, pour into popsicle molds, and freeze.
They are a fabulous dessert to make ahead of time and/or to keep in the freezer when you need a boozy treat or have guests.
And while these are delicious as popsicles, you could honestly just turn these into a smoothie.
However, they are stroooong, so you’d want to add a bunch (about 2-3 cups) of ice to make this a larger drink without an overwhelming amount of alcohol 🙂
Boozy Mango Pineapple Popsicles
Ever wondered how to make your own alcoholic popsicles? These Mango Pineapple Popsicles have only 4 ingredients & are great for an easy, make ahead summer treat
What You'll Need:
- 1 cup mango frozen
- 1 cup pineapple frozen
- 1/2 cup tequila
- 1/2 cup lime juice or lemon juice
How to Make It:
Add everything to a blender and blend until smooth
Transfer to popsicle molds and freeze for at least 6 hours. Enjoy!
*For a mocktail option, substitute tequila with equal parts water or lime or lemon juice
*I used these for the popsicle molds. Look for ones that hold about 1/2 cup (4 ounces) per popsicle
*These keep well in the freezer for up to 3 months.
What I used in this recipe:
Want more boozy beverages:
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