Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish
I hope we haven’t gotten there yet because I’m here to tell you how much I love peaches.
Peaches aren’t my absolute favorite fruit (that title is for my beloved strawberries), but I do have a sincere, excessiveÂ amount of love for peaches.
And peach season is in full force right now which is why any time I see peaches, I buy them. You gotta get them while they’re good because a not good peach isÂ soÂ not good. Bleh.
Right now though, peaches areÂ good. Is there anything better than a perfectly ripe, juicy peach? Yum!
So yes, you can eat all your peaches just as is and that’s wonderfulÂ &Â delicious. But you can also eat your peaches in savory things, too.
And when you top anything with cheese, it gets infinitely better, no?
Less than 10 ingredients, less than 10Â minutes prep time, and ready in under 30 minutes? I’ll take it!
**Check out the recipe and more on My Cooking Spot**