Use filmjÃ¶lk for a protein packed, probiotic-filled take on overnight oats. Adding almonds and berries adds fiber and deliciousness
What happens when you make something so often that you forget you never shared the recipe? You feel really bad, and that’s how I feel forÂ not posting this last year.Â I completely forgot I never shared the recipe, so I am sharing it today. Woohoo!
It isÂ soÂ easy to make. It’s one of myÂ favorite summer breakfasts. Packed with protein, fiber, and straight up deliciousness. In all honesty, I will likely eat it almost every morning for the next 3 months.
You make it the night before, so when you wake up breakfast is ready to go! You can also put it in a container and take it with you on the road. AndÂ you can make multiple ahead of time, so you’ve got breakfast all week.
This is one of those meals that I get excited about when I wake up and feel sad about when it’s over.
I use siggi’s filmjÃ¶lk, which is a drinkable yogurt. Funny name, delicious stuff! I love siggi’s! I love how their products have more protein than sugar. So many yogurts turn into sugar disasters but not siggi’s. Disclosure: I am a siggi’s ambassador but have been loving siggi’s since way before!
I use the plain siggi’sÂ filmjÃ¶lk, but you could use the vanilla or blueberry flavors. Just skip the added sugar since there is some in the flavored versions.
If you can’t find the siggi’s filmjÃ¶lk, you can useÂ siggi’s yogurt and some milk or water. Either will do; milk or yogurt will give it more protein & flavor as opposed to water.Try @siggisdairy's filmjÃ¶lk, almonds + berries for a tasty protein and probiotic-filled overnight oatsClick To Tweet
Feel free to change up your berries as well. I love blueberries and strawberries this time of year, but onlyÂ strawberries is delightful. Raspberries would also be lovely. You can even use frozen berries. Just add them in when you mix everything in the evening, so they are thawed in the morning.
Almond Berry Overnight Oats
What You'll Need:
- 1/3 cup old fashioned oats
- 2/3 cup plain filmjÃ¶lk
- 1 TBSP chia seeds
- 1/8 tsp almond extract
- 1 tsp maple syrup
- 1/2 tsp lemon zest
- 1 cup berries divided
- 2 TBSP chopped almonds
How to Make It:
Stir together oats, filmjÃ¶lk, chia seeds, almond extract, maple syrup, lemon zest, and 2/3 cup berries. Cover and refrigerate overnight or at least 4 hours.
When ready to serve, stir in remaining 1/3 cup berries and chopped almonds. Enjoy!
Recipe Notes*You can use flavored filmjÃ¶lk, but omit the maple syrup
*If you don't have filmjÃ¶lk, use 1/3 cup yogurt + 1/3 cup milk (or water)
*Almond extract is optional. You can omit it or use vanilla extract in its place.
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