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Living Well Kitchen

  • Home
    • Welcome
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    • As Seen On
    • Resources
    • Get in Touch
    • Legal Jargon
  • All the Recipes
    • Breakfast
    • Appetizer & Snacks
    • Main Dish
      • Vegetarian
      • Seafood
      • Meat
      • Poultry
      • Pork
    • Salad
    • Soup
    • Sides
      • Vegetables
      • Beans
      • Grains
      • Potatoes
      • Bread
      • Sauce
    • Drinks
    • Dessert
    • Special Diet
      • Vegetarian
      • Slow Cooker
      • Gluten Free
      • Dairy Free
      • Egg Free
      • Nut Free
      • Soy Free
      • Kid Friendly
  • Main Meals
    • All Meat Pork Poultry Seafood Vegetarian Main Dish

      Pizza Casserole

      January 16, 2017

      Roasted Mushroom and Beef Soup

      January 12, 2017

      Cauliflower Mac and Cheese Bites

      January 9, 2017

      Pappa al Pomodoro

      January 4, 2017

      Pizza Casserole

      January 16, 2017

      Roasted Mushroom and Beef Soup

      January 12, 2017

      Cheesy Beef, Chickpeas and Veggies

      September 22, 2016

      Shepherd’s Pie

      March 15, 2016

      Pappa al Pomodoro

      January 4, 2017

      butternut squash soup

      November 21, 2016

      Lentils with Sausage and Kale

      April 20, 2016

      Bacon Grilled Cheese

      April 12, 2016

      Orange Balsamic Chicken

      December 20, 2016

      Curry Avocado Chicken Salad

      September 28, 2016

      Chicken Quesadilla

      September 21, 2016

      Sedona Quinoa Salad

      August 22, 2016

      Dressed Shrimp Po Boy

      October 6, 2016

      Salsa Tuna and Bean Salad

      September 9, 2016

      Kiwi Ceviche

      August 11, 2016

      Walnut Crusted Fish

      June 12, 2016

      Cauliflower Mac and Cheese Bites

      January 9, 2017

      Pappa al Pomodoro

      January 4, 2017

      Lemon Chickpea and Rice Soup

      December 26, 2016

      Garlicky Caramelized Onion Pasta

      December 22, 2016

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Sweet and Spicy Chocolate Covered Strawberries

written by Meme February 4, 2015

Sweet and Spicy Chocolate Covered Strawberries are little packages of chocolatey, sweet, and spicy treats for a delicious and healthy dessert

Disclosure:ย I was compensated for this post. All thoughts and opinions are completely my own.

Sweet and Spicy Chocolate Covered Strawberries from Living Well Kitchen @memeinge

Alert Alert!!ย LWK Public Service Announcement: You need to make these Spicy-Sweet Chocolate Covered Strawberries as soon as humanly possible.

Sorry about the demanding start to my post; I just need you to understand the urgency of these chocolate covered strawberries. They are the world’s most delicious chocolate covered strawberries, and I’ve now made them 4 times in the past week.

I’d like to pretend that it was just for recipe testing, but after the second “attempt,” I’m just gonna call a spade a spade. I can’t stop making these delicious chocolatey treats.

Why? Well, they have a mesmerizing balance of flavors: sweet, salty, and spicy. There’s juicy and chocolatey in there too which means you really can’t go wrong.

Sweet and Spicy Chocolate Covered Strawberries from Living Well Kitchen @memeinge

Chocolate covered strawberries are an adorable dessert to make for Valentine’s Day {these Chocolate and Raspberry Tartlets are too!}, but I guarantee I’ll be making these all year long. I am obsessed with them.

Not only are they incredibly delicious, they are also on the healthier side of chocolatey desserts. There are no refined sugars and no weird ingredients. Just cocoa powder, coconut oil, maple syrup, cinnamon, cayenne pepper, and salt. The pumpkin seeds add a little extra crunch but aren’t mandatory. However, making these strawberries is mandatory.

Sweet-Spicy Chocolate Covered Strawberries for #ValentinesDay using @driscollsberry

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Sweet and Spicy Chocolate Covered Strawberries from Living Well Kitchen @memeinge

They are so satisfying, I can’t even explain. It’s like every flavor combination in one little package. One little bright red, heart healthy strawberry package.

You need to know that the consistency of the chocolate coating is a little different because these are not made with the standard chocolate “coating” or chocolate chips. They’re still really easy to make — melt coconut oil, stir in maple syrup then cocoa powder, cayenne pepper, cinnamon, and salt. But you’ll want to make extra sure that your strawberries are completely dry, and then you’ll have to do a little encouraging of the chocolate to make sure it sticks to the strawberries. It slides off kind of easily, so just don’t let it worry you as you make these.

Sweet and Spicy Chocolate Covered Strawberries from Living Well Kitchen @memeinge

All you need to do is just get chocolate on those strawberries however you feel like doing it. Once they sit in the fridge and the chocolate hardens, they look like normal and they taste even better!

Sweet and Spicy Chocolate Covered Strawberries
 
Author: Meme
Nutrition Information
  • Serves: 1 pint
  • Serving size: 2 strawberries
  • Calories: 129
  • Fat: 8.8g
  • Saturated fat: 6.6g
  • Carbohydrates: 13g
  • Sugar: 8g
  • Sodium: 33mg
  • Fiber: 3g
  • Protein: 1.9g
Recipe type: Dessert
Prep time:  10 mins
Cook time:  1 min
Total time:  11 mins
Save Print
Sweet and Spicy Chocolate Covered Strawberries are little packages of chocolatey, sweet, and spicy treats for a delicious and healthy dessert
Ingredients
  • 1 pint strawberries {I use Driscoll's}
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ½ cup cocoa powder {unsweetened}
  • 1 tsp cinnamon
  • ½ tsp cayenne pepper
  • ⅛ tsp sea salt or kosher salt
  • 2 TBSP chopped pumpkin seeds, optional
Instructions
  1. Wash strawberries, and dry well. Line a tray with parchment paper or wax paper. Set aside.
  2. Heat coconut oil for about 30 seconds in microwave or over low heat in a small saucepan, until melted. Stir in maple syrup. Stir in cocoa powder, cinnamon, cayenne pepper, and salt. Do not over mix.
  3. Dip strawberries into mixture, coating all sides. Place on the parchment paper lined plate, and sprinkle with pumpkin seeds if using. Repeat with remaining strawberries.
  4. Refrigerate for at least 15 minutes before serving to let chocolate harden. Enjoy!
Notes
*Use ¼ tsp cayenne pepper for a chocolate that is not as spicy.
*One pint strawberries has about 16 strawberries. This recipe makes 8 servings for about 2 strawberries per serving.
*Nutrition Facts are calculated using pumpkin seeds and entire amount of chocolate {I had a little bit leftover after making these}
3.2.2925

Need more chocolate covered strawberry ideas? Driscoll’s has some delicious looking ones!

If you’re looking for another chocolate dessert great for celebrating Valentine’s Day, here are a few more of my faves…

Chocolate and Raspberry Tartlets from Living Well Kitchen

Chocolate and Raspberry Tartlets

Peanut Chocolate Clusters from Living Well Kitchen @memeinge

Peanut Chocolate Clusters

Chocolate Drizzled Potato Chips from Living Well Kitchen

Chocolate Drizzled Potato Chips

German Chocolate Brownies from Living Well Kitchen

German Chocolate Brownies

Meme

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Sweet and Spicy Chocolate Covered Strawberries was last modified: November 3rd, 2016 by Meme
12 comments
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Meme

Hi, I'm Meme ~ a registered dietitian and lover of all food. Welcome to Living Well Kitchen, where I share my kitchen creations, wax poetic about fruits and vegetables, and ramble about enjoying food without guilt

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12 comments

Sonali- The Foodie Physician February 5, 2015 at 11:17 am

These look awesome- I totally understand the urgency of your post! I love your addition of cayenne to spice things up a little bit ๐Ÿ˜‰

Reply
Meme February 5, 2015 at 11:00 pm

Thanks Sonali!! My love for cayenne pepper even extends into desserts ๐Ÿ™‚

Reply
Elizabeth @ Enjoy Every Bite February 5, 2015 at 12:48 pm

Love the spicy and sweet combo. We just bought the most delicious strawberries so I’ll have to try these. Perfect for Valentine’s Day!

Reply
Meme February 5, 2015 at 11:01 pm

Oh Elizabeth it would be a sin for you not to make these with those strawberries ๐Ÿ˜‰
Sweet + spicy is the best!

Reply
Farrah February 5, 2015 at 6:55 pm

I love the sweet & spicy combo, and chocolate-covered strawberries are my favorite! <3

Reply
Meme February 5, 2015 at 11:02 pm

Thanks Farrah!! Chocolate and strawberries are a match made in heaven, aren’t they?!

Reply
Jessica @ Nutritioulicious February 5, 2015 at 9:15 pm

Yum, yum, yum! I love chocolate dipped strawberries and especially your fiery addition of cayenne!

Reply
Meme February 5, 2015 at 11:03 pm

Thanks Jessica! Cayenne pepper and cinnamon take chocolate covered strawberries to next level good ๐Ÿ™‚

Reply
Arman @ thebigmansworld February 6, 2015 at 1:38 am

I swear the chocolate and chilli combination is totally happening in 2015! Love it!

Reply
Meme February 9, 2015 at 7:08 pm

Oh my gosh I know right?! It’s such a perfect combination!

Reply
Kara @ The Foodie Dietitian February 11, 2015 at 3:26 pm

YES! Sweet & spicy chocolate is the BEST. I was obsessed with that Aztec chocolate we had at Blog Brรปlรฉe. So so good. Pinning now!

Reply
Chocolate Covered Coffee Beans | Living Well Kitchen February 22, 2015 at 11:12 pm

[…] been on a crazy chocoalte making kick after making those Spicy Sweet Chocolate Covered Strawberries a few weeks ago. Cayenne pepper and cinnamon are basically chocolates new neighbor. Not a fleeting […]

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Hi, I'm Meme ~ a registered dietitian and lover of all food. Welcome to Living Well Kitchen, where I share my kitchen creations, wax poetic about fruits & vegetables and ramble about life. Join me as I prove that living a healthy lifestyle can be budget friendly, delicious & fun!

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