Sweet and Spicy Chocolate Covered Strawberries are little packages of chocolatey, sweet, and spicy treats for a delicious and healthy dessert
Disclosure:ย I was compensated for this post. All thoughts and opinions are completely my own.
Alert Alert!!ย LWK Public Service Announcement: You need to make these Spicy-Sweet Chocolate Covered Strawberries as soon as humanly possible.
Sorry about the demanding start to my post; I just need you to understand the urgency of these chocolate covered strawberries. They are the world’s most delicious chocolate covered strawberries, and I’ve now made them 4 times in the past week.
I’d like to pretend that it was just for recipe testing, but after the second “attempt,” I’m just gonna call a spade a spade. I can’t stop making these delicious chocolatey treats.
Why? Well, they have a mesmerizing balance of flavors: sweet, salty, and spicy. There’s juicy and chocolatey in there too which means you really can’t go wrong.
Chocolate covered strawberries are an adorable dessert to make for Valentine’s Day {these Chocolate and Raspberry Tartlets are too!}, but I guarantee I’ll be making these all year long. I am obsessed with them.
Not only are they incredibly delicious, they are also on the healthier side of chocolatey desserts. There are no refined sugars and no weird ingredients. Just cocoa powder, coconut oil, maple syrup, cinnamon, cayenne pepper, and salt. The pumpkin seeds add a little extra crunch but aren’t mandatory. However, making these strawberries is mandatory.
They are so satisfying, I can’t even explain. It’s like every flavor combination in one little package. One little bright red, heart healthy strawberry package.
You need to know that the consistency of the chocolate coating is a little different because these are not made with the standard chocolate “coating” or chocolate chips. They’re still really easy to make — melt coconut oil, stir in maple syrup then cocoa powder, cayenne pepper, cinnamon, and salt. But you’ll want to make extra sure that your strawberries are completely dry, and then you’ll have to do a little encouraging of the chocolate to make sure it sticks to the strawberries. It slides off kind of easily, so just don’t let it worry you as you make these.
All you need to do is just get chocolate on those strawberries however you feel like doing it. Once they sit in the fridge and the chocolate hardens, they look like normal and they taste even better!
- Serves: 1 pint
- Serving size: 2 strawberries
- Calories: 129
- Fat: 8.8g
- Saturated fat: 6.6g
- Carbohydrates: 13g
- Sugar: 8g
- Sodium: 33mg
- Fiber: 3g
- Protein: 1.9g

- 1 pint strawberries {I use Driscoll's}
- ¼ cup coconut oil
- ¼ cup maple syrup
- ½ cup cocoa powder {unsweetened}
- 1 tsp cinnamon
- ½ tsp cayenne pepper
- ⅛ tsp sea salt or kosher salt
- 2 TBSP chopped pumpkin seeds, optional
- Wash strawberries, and dry well. Line a tray with parchment paper or wax paper. Set aside.
- Heat coconut oil for about 30 seconds in microwave or over low heat in a small saucepan, until melted. Stir in maple syrup. Stir in cocoa powder, cinnamon, cayenne pepper, and salt. Do not over mix.
- Dip strawberries into mixture, coating all sides. Place on the parchment paper lined plate, and sprinkle with pumpkin seeds if using. Repeat with remaining strawberries.
- Refrigerate for at least 15 minutes before serving to let chocolate harden. Enjoy!
*One pint strawberries has about 16 strawberries. This recipe makes 8 servings for about 2 strawberries per serving.
*Nutrition Facts are calculated using pumpkin seeds and entire amount of chocolate {I had a little bit leftover after making these}
Need more chocolate covered strawberry ideas? Driscoll’s has some delicious looking ones!
If you’re looking for another chocolate dessert great for celebrating Valentine’s Day, here are a few more of my faves…
Chocolate and Raspberry Tartlets
Chocolate Drizzled Potato Chips

12 comments
These look awesome- I totally understand the urgency of your post! I love your addition of cayenne to spice things up a little bit ๐
Thanks Sonali!! My love for cayenne pepper even extends into desserts ๐
Love the spicy and sweet combo. We just bought the most delicious strawberries so I’ll have to try these. Perfect for Valentine’s Day!
Oh Elizabeth it would be a sin for you not to make these with those strawberries ๐
Sweet + spicy is the best!
I love the sweet & spicy combo, and chocolate-covered strawberries are my favorite! <3
Thanks Farrah!! Chocolate and strawberries are a match made in heaven, aren’t they?!
Yum, yum, yum! I love chocolate dipped strawberries and especially your fiery addition of cayenne!
Thanks Jessica! Cayenne pepper and cinnamon take chocolate covered strawberries to next level good ๐
I swear the chocolate and chilli combination is totally happening in 2015! Love it!
Oh my gosh I know right?! It’s such a perfect combination!
YES! Sweet & spicy chocolate is the BEST. I was obsessed with that Aztec chocolate we had at Blog Brรปlรฉe. So so good. Pinning now!
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