squash in your chili?

Yes, squash in your chili. Make it; it’s good.

Chili is one of the best comfort foods. Almost everyone likes chili; it’s easy to make; and there are so many different versions.

However, I sometimes get in a chili rut. I can make it without a recipe, and that can get a little boring.

To change things up, I used this recipe from the November issue of Cooking Light Magazine.

Now I know squash in your chili sounds wrong, but this was really tasty.

Only problem is that I hate, really hate, dealing with butternut squash. Luckily, I found peeled and cubed butternut squash in the produce section at Walmart {yay}.

Try not to let the long list of ingredients turn you away because this is worth making.

I tried to follow the basic idea of the chili recipe from Cooking Light but did change it up a little. Here is my adaptation of this delicious version of chili:

Have a good weekend!



  1. […] I’ve mentioned before, I love chili {see here and here for other chili recipes}, and I love lentils {see here, here, and here for other lentil […]

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