In my unending quest to get people to eat more veggies, I’m always trying to think of more ways to get those veggies to taste delicious.
I have two favorite methods for making it easier to eat—and actually want to eat—more vegetables:
1) Making a soup full of vegetables.
2) Roasting vegetables.
But when you combine those two methods, you get a result that is nothing short of delectable!
You might think you don’t like cauliflower, but I bet this Roasted Cauliflower Soup will make you change your mind…
To read more about this post & see the recipe, be sure to go to the Food & Nutrition Magazine blog