So I’m at the beach this weekend for a bachelorette party {partaayyyy! ha} which means I haven’t been very good about posting – sarry.
I made some buffalo chicken dip for us to snack on this afternoon, and it was deeelicious!
I’m sorry that I don’t have much to say & this is written from my phone, but here’s the recipe:
Buffalo Chicken Dip
Keywords: bake appetizer egg-free gluten-free no-sugar-added soy-free high protein cheese chicken
Ingredients
- 1 (8 oz) block reduced-fat cream cheese, room temperature
- 1/2 cup plain non-fat yogurt {or plain Greek yogurt}
- 2 tsp dried parsley flakes
- 1/8 tsp dried basil
- 1/2 tsp dried dill
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup lower-sodium buffalo wing sauce
- 2 (10 oz) cans chicken breast in water, drained
- 2/3 cups reduced-fat cheddar cheese
Instructions
Preheat 350°F.
In a medium sized bowl, beat together the cream cheese, yogurt, basil, dill, paprika, garlic powder, onion powder, and buffalo wing sauce. Stir in the chicken and cheese.
Transfer chicken mixture to an 8-inch baking dish, and cover. Bake for 25-30 minutes.
Serve with celery, carrot sticks, and tortilla chips. Enjoy!
Oh my goodness, We love buffalo chicken and this dip looks delicious! I will definitely give this recipe a try. Thanks so much for linking up to Creative Thursday this week. I can’t wait to see what you link up next week. Have a great weekend.
Michelle
Thanks! Buffalo chicken dip is addicting and everyone loves it
That sounds like a dip my family would love. Thanks for sharing on Eat at Home Cooks!
Thanks! It’s delicious
This looks fantastic! Thanks for linking up to Southern Sundays! Hope to see you again soon!
It’s addicting and so easy to make!