avocado cilantro dressing

Every time I go to Mobile, I like to stop by my favorite place to buy produce – Jimmy Lowe’s

I’m obsessed

Jimmy Lowe's2

Everything is just so inexpensive {compared to most grocery stores}. It’s the way all produce should be!!

I always stock up on onions, bell peppers, avocados, lemons & limes, and whatever fruit is in season

Without fail I always spend about 1/3 of what I’d spend if I bought that much at a grocery store.

Jimmy Lowe's1

68¢ for a red or yellow bell pepper? I’ll have 6.

Strawberries for $1.50 a pint? Gimme 4.

Avocados for 50¢? I need at least 2, if not more. I love avocado. I always need avocado. It’s just the greatest. The greatest on food, in food, with food, everything!

Plus, they are super duper healthy. I love when good food is healthy. That makes this lady very happy.

Avocado Cilantro Dressing from Living Well Kitchen

On my last trip, I bought produce for both my sister and me.

I bought us each 2 avocados.

Or so I thought…

As I was unloading my groceries when I got home, I realized that I only had one avocado.

I can’t decide what was more upsetting: the fact that there is potentially an avocado rotting in my car or that I had multiple plans for my two avocados and only had one…

Avocado Cilantro Dressing from Living Well Kitchen

I think I’m more upset about the fact that I wanted to make at least 3 different things with my avocados and had to decide on one thing. I was really looking forward to a fresh batch of avocado hummus or maybe some avocado pudding, but alas, I decided on trying something new – this dressing.

And I have to admit that I’m pretty darn glad I did. This stuff is deeeeeeeeeeeeelicious

It’s really good on salad. It’s really good straight from the jar. It’s just really good.

I highly suggest doubling the recipe because it only makes one cup. And since this stuff is so amazing, I made the serving size for 1/4 cup.

By the way, there’s over 4g of fiber in a serving of this dressing! Whoop whoop

Avocado Cilantro Dressing from Living Well Kitchen

Oh and if you’re curious about my salad {which you should be because it was awesome}, here’s what it is: roasted yellow bell pepper, black beans {from a can}, cherry tomatoes, and feta or cotija cheese. Then I smothered it in dressing.

I could eat this everyday.

Avocado Cilantro Dressing

by Meme Inge

Prep Time: 5 minutes

Cook Time: no cook

Keywords: blender no cook sauce salad dairy free egg-free gluten-free healthy lactose-free no-sugar-added nut-free soy-free vegan vegetarian low-carb avocado herbs
Print this recipe

Ingredients (1 cup)

  • 1 avocado
  • 1/2 cup cilantro
  • 1 clove garlic, minced
  • 1 TBSP lemon or lime juice
  • 2 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/3 cup water
  • 1 TBSP olive oil


Add all ingredients to a food processor or blender, and blend until smooth. Add more water if desired to thin the consistency.

Nutrition Facts per 1/4 cup:

119 calories, 11g fat (1.6g fat), 5.8g carbohydrates, 4.3g fiber, 1.7g protein

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